Customs · Festivals · Food Practices

Special delicacies for TamBrahm occasions : Chapter 4 – Sri Rama Navami

In continuation of the series on Tambrahm special cuisines for occasions, we are going to see about the food cuisines for Sri Rama Navami. What is Rama Navami? Hindu festival during the spring season, that celebrates the birth of Lord Rama who is an important deity to the Hindus, particularly of the Vaishnavism tradition of Hinduism.… Continue reading Special delicacies for TamBrahm occasions : Chapter 4 – Sri Rama Navami

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Food Practices

Special delicacies for TamBrahm occasions : Chapter 2 – Avani Avittam

Last week in the series of Special delicacies for TamBrahm occasions we saw the delicacies of Ekadasi and Dwadasi. This week we will see the cuisines prepared for Avani Avittam. Upakarma or Avani Avittam represents the beginning phase of the study of Veda. We have discussed in detail about the Upakarma’s Origin and its significance… Continue reading Special delicacies for TamBrahm occasions : Chapter 2 – Avani Avittam

Customs · Food Practices · Sanathana Dharma · Vaishnavism

Special delicacies for TamBrahm occasions : Chapter 1 – Ekadasi & Dwadasi

Detoxifying or Cleansing the digestive system is a necessary process. In this process, it is advised to have liquid food as to give rest to the organs of our body. Ekadasi Viratham acts as a cleanser. Ekadasi Viratham is practised by the followers of Lord Vishnu as a step to attain a place in Vaikuntam.… Continue reading Special delicacies for TamBrahm occasions : Chapter 1 – Ekadasi & Dwadasi

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MADISAAR AND PANCHAKACHAM

We’ve all seen the women in brahmin families wear the Madisar with elegance and the men wearing Pancha Kachcham with confidence. Ever wondered why they wear these clothing specifically? This week, we break down what Madisar and Pancha Kachcham signify and how beneficial they are to us. Pancha Kachcham: Traditionally, a Hindu wears Veshti/Dhoti which… Continue reading MADISAAR AND PANCHAKACHAM