Special delicacies for TamBrahm occasions : Chapter 4 – Sri Rama Navami

In continuation of the series on Tambrahm special cuisines for occasions, we are going to see about the food cuisines for Sri Rama Navami. What is Rama Navami? Hindu festival during the spring season, that celebrates the birth of Lord Rama who is an important deity to the Hindus, particularly of the Vaishnavism tradition of Hinduism.…

Special delicacies for TamBrahm occasions : Chapter 3 – Varalakshmi Viratham & Karadaiyan Nombu

In the series of Tambrahm special cuisines for occasions, we are going to see about the food cuisines for Varalakshmi Viratham and Karadaiyan Nombu.

Special delicacies for TamBrahm occasions : Chapter 2 – Avani Avittam

Last week in the series of Special delicacies for TamBrahm occasions we saw the delicacies of Ekadasi and Dwadasi. This week we will see the cuisines prepared for Avani Avittam. Upakarma or Avani Avittam represents the beginning phase of the study of Veda. We have discussed in detail about the Upakarma’s Origin and its significance…

Special delicacies for TamBrahm occasions : Chapter 1 – Ekadasi & Dwadasi

Detoxifying or Cleansing the digestive system is a necessary process. In this process, it is advised to have liquid food as to give rest to the organs of our body. Ekadasi Viratham acts as a cleanser. Ekadasi Viratham is practised by the followers of Lord Vishnu as a step to attain a place in Vaikuntam.…